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- 80/20 Nutrition Planner - nutrition healthy food weight loss protein vitamin and minerals fats diets

80/20 Nutrition Planner


How to Perform a Nutrition Consultation
It is important to build a trusting rapport with your client. This will ensure that you will get reliable information from the client on which to base recommendations and goals. Remember that it is a skill to obtain reliable information from your clients.
How to measure bodymass, BMI and skinfold
The BMI is a measure of weight relative to height. Body fat may be measured by skinfolds.
Methods for Assessing Energy Requirements
There are many ways to calculate energy requirements for weight loss based on age, sex and physical activity level. All these methods contain inherent errors.
How to do a Computerised Food Record Dietary Analysis
We have a computer programme which can be used to analyse nutritional intake. Clients can complete a 3-day diet record including 2 week days and 1 weekend day (for variation).

General weight loss fact sheets


Appetite Control
In an attempt to lose weight, many people go for the quick fix. This generally involves a decrease in energy intake to such an extent that it results in rapid weight loss.
Eating Out
Often as part of your work or social life you may be asked to entertain over breakfast, lunch or dinner. This can prove an obstacle when you are trying to introduce a healthy eating pattern as part of your lifestyle.
Glycaemic Index
You may find it beneficial to include a low GI carbohydrate in each meal. Low GI foods should keep your blood sugar levels more stable throughout the day.
Protein Requirement
Protein is important for growth, development of strong muscles and tissues, repair of muscle damage, transport of oxygen around the body (haemoglobin and myoglobin), for reactions in the body (hormones and enzymes), and for the immune system.
Weightloss Hints
Contrary to popular belief, the amount of energy you expend does not change if you eat 2 meals a day compared to 5 meals.
Carbohydrate/ Protein counter
Calculate your carbohydrate intake.
Low Carbohydrate Diets
Low carbohydrate dietary program that has taken into account the latest research
 

Meal plans

Vege Meal Plans

plan 5.5MJ - 6MJ (List 1)
1316 - 1435 Kcal
vege 5.5MJ - 6MJ
1316 - 1435 Kcal
plan 6MJ - 6.5MJ (List 1)
1435 - 1555 Kcal
vege 6MJ - 6.5MJ
1435 - 1555 Kcal
plan 6.5MJ - 7MJ (List 1)
1555 - 1675 Kcal
vege 6.5MJ - 7MJ
1555 - 1675 Kcal
plan 7MJ - 7.5MJ (List 2)
1675 - 1794 Kcal
vege 7MJ - 7.5MJ
1675 - 1794 Kcal
plan 7.5MJ - 8MJ (List 2)
1794 - 1914 Kcal
vege 7.5MJ - 8MJ
1794 - 1914 Kcal
plan 8MJ - 8.5MJ (List 2)
1914 - 2033 Kcal
vege 8MJ - 8.5MJ
1914 - 2033 Kcal
plan 8.5MJ - 9MJ (List 3)
2033 - 2153 Kcal
vege 8.5MJ - 9MJ
2033 - 2153 Kcal
plan 9MJ - 10MJ (List 3)
2153 - 2392 Kcal
vege 9MJ - 10MJ
2153 - 2392 Kcal
plan 10MJ - 11MJ (List 4)
2392 - 2632 Kcal
vege 10MJ - 11MJ
2392 - 2632 Kcal
plan 11MJ - 12MJ (List 4)
2632 - 2871 Kcal
vege 11MJ - 12MJ
2632 - 2871 Kcal
BodyTone Meal Plan (Competition Dieting) (List 1)
1200 - 1600 Kcal

Lean Muscle Gain Meal Plan (List 4)
(Suitable for High Activity Sports i.e. rugby, multisports, etc.)
2400 - 2800 Kcal

Body Tone Meal Plan (Competition Dieting) (List 1)
1500 - 1800 Kcal

Lean Muscle Gain Meal Plan (List 4)
(Suitable for High Activity Sports i.e. rugby, multisports, etc.)
3100 - 3500 Kcal

Body Tone Meal Plan (Competition Dieting) (List 2)
2000 - 2200 Kcal
 



Low Carbohydrate Diets (Click Here to Refer to Low Carb Diets)

Phase 1 (Example Meal Plans)

Phase 2 Example Meal Plans

Plan 3
Plan 5
Plan 7
Plan 9

 


Exchange lists